Blueberry Coffee Cake With Lemon Icing
Ready In: 50 mins
Serves: 15
Ingredients
CAKE
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup buttermilk
- 1⁄2 cup oil
- 2 large eggs
- 1 1⁄3 tablespoons baking powder
- 2 teaspoons salt
- 2⁄3 cup blueberry jam
ICING
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
Directions
- Beat together eggs, oil and sugar. Stir in salt, baking powder and flour, but do not overmix!
- Pour 1/2 the mixture into a well greased and floured loaf pan.
- Spread blueberry jam (or any other type of jam. I've also used baby food and cranberry sauce for this) over batter.
- Top with remaining batter, and bake at 350°F until a toothpick can be inserted and withdrawn cleanly.
- Allow to rest for 5 minutes; meanwhile:
- Mix powdered sugar and lemon juice and beat until smooth.
- Remove cake from pan, and pour icing over to top.
- Enjoy!
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