Blueberry Coffee Cake a La James

Delicious and flavourful cake.

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1 1⁄2 cups sour cream
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1  cup sugar
• 3  eggs
• 1  teaspoon vanilla extract
• 2  cups all-purpose flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt

• FILLING

• 1  cup blueberries
• 1⁄4 cup sugar

• TOPPING

• 1⁄4 cup brown sugar
• 2  tablespoons all-purpose flour
• 1  tablespoon butter
• 1⁄2 cup  chopped pecans
• 1⁄2 teaspoon cinnamon
•  icing sugar, for dusting

Directions

1. Preheat the oven to 350°F Grease a bundt cake pan and set aside.
2. In a large bowl, cream the sugar, butter, eggs & vanilla. In a separate bowl, combine the flour baking powder, baking soda and salt.
3. Add the dry ingredients alternately with the sour cream to the creamed butter until well mixed.
4. Pour 1/2 of the batter into the bundt pan. In a bowl, gently combine the blueberries and 1/4 cup sugar. Layer over the batter.
5. Pour the remaining batter over the blueberries.
6. Combine the topping ingredients then sprinkle on top of the cake.
7. Bake for 55-60 minutes or until a cake tester comes out clean. Cool for 10 minutes then remove from pan and allow to cool on a rack.