Blueberry Coffee Cake

A scrumptious treat for the morning or after dinner, and gratifyingly moist.

• Ready In: 1 hr
• Serves: 12
• Yields: 12 slices of cake

Ingredients

• 1 1⁄2 cups all-purpose flour
• 3  tablespoons rolled oats
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon thyme
• 1⁄4 teaspoon rosemary
• 1⁄2 cup butter
• 1⁄3 cup maple syrup
• 1  egg
• 1  tablespoon lemon zest
• 2  teaspoons vanilla extract
• 1⁄4 cup buttermilk
• 1 1⁄3 cups blueberries
• 1⁄3 cup brown sugar

Directions

1. Preheat oven to 350°F.
2. Blend egg with buttermilk, syrup and vanilla.
3. Sift the dry ingredients, making their color and texture uniform.
4. Add the dry and wet ingredients in a large bowl and stir steadily, folding in blue berries as you go.
5. Pour into a 9" standard bread pan, and cook for 45-50 minutes, until tooth pick comes out smooth.