Blueberry Coffee Cake
Ready In: 30 mins
Serves: 1
Ingredients
- 2 cups blueberries
- 1 teaspoon baking soda
- 1 cup sugar
- 2 cups flour
- 3 eggs, slightly beaten
- 1 cup sour cream
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
TOPPING
- 1 cup brown sugar
- 1⁄4 cup butter
- 1⁄4 cup flour
Directions
- Preheat oven to 350 degrees.
- Cream butter and sugar. Add eggs, baking powder, salt, and baking soda.
- Stir in flour and sour cream.
- Add blueberries.
- Pour into a greased 8x8-inch baking dish.
- Topping:
- Cream brown sugar and butter. Add flour. Mixture will be lumpy. Sprinkle on top of cake and bake for
- 30 minutes.
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