Blueberry Cobbler-Simplified

A sweet simple summer dessert. The warm fruit cobbler is full of fresh blueberries and canned cherries. For the ultimate indulgence, top with French vanilla ice cream.

• Ready In: 35 mins
• Serves: 10

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1  pint blueberries
• 1 (18 1/2ounce) box  yellow cake mix (Duncan Hines)
• 3⁄4 cup butter, melted
• 1  pint French vanilla ice cream

Directions

1. Preheat oven to 350°.
2. Spread cherry pie filling in an ungreased 9x13-inch baking dish. Top with the blueberries.
3. Sprinkle the dry cake mix over the cherry filling and the blueberries.
4. Shake the pan back and forth a little to distribute the cake mix evenly over the filling.
5. Pour the melted butter over the top.
6. Bake for 30-40 minutes.
7. Let cool in the pan 5-10 minutes before serving. The crust will be dry and crumbly.
8. As you serve it, mix the crumbs with the filling.
9. Top with ice cream and you are done--plain and simple.