Blueberry Cobbler

I got this recipe from a very old eagle brand advertising recipe (out of granny's recipe book). I am a sucker for cobbler and love this recipe!

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• 1  pint blueberries (fresh or frozen)
• 1 (14 ounce) can sweetened condensed milk (I prefer Eagle Brand)
• 2  teaspoons  grated lemons, rind of
• 3⁄4 cup butter or 3⁄4 cup margarine (cold)
• 2  tablespoons butter or 2  tablespoons margarine (cold, in addition to above)
• 2  cups biscuit mix, divided (I prefer Jiffy)
• 1⁄2 cup brown sugar
• 1⁄2 cup  chopped  nuts (any will do, I prefer almonds)
•  vanilla ice cream (for topping) (optional)
•  blueberry sauce (for topping) (optional)

Directions

1. Preheat oven to 325 degrees.
2. Combine blueberries, condensed milk, and lemon peel in bowl.
3. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscut mix until crumbly; add blueberry mixture.
4. Spread in greased 9-inch square baking pan.
5. In small bowl, combine remaining biscuit mix and brown sugar; cut in remaining butter until crumbly.
6. Add nuts, sprinkle over cobbler.
7. Bake 1 hour or until golden brown.
8. Serve warm with ice cream and blueberry sauce.