Blueberry Cobbler

• Ready In: 36 mins
• Serves: 2

Ingredients

• 2 2⁄3-4  tablespoons sugar
• 1 1⁄2 teaspoons cornstarch
• 1 1⁄2 cups fresh blueberries or 1 1⁄2 cups frozen blueberries, thawed, if frozen
• 2  teaspoons lemon juice
• 1⁄2 teaspoon  grated fresh lemon, rind of
• 1⁄2 teaspoon ground cinnamon
• 1⁄16 teaspoon salt
• 1⁄2 cup flour
• 1 1⁄2 tablespoons sugar
• 3⁄4 teaspoon baking powder
• 1⁄8 teaspoon ground cinnamon
• 1⁄8 teaspoon salt
• 1⁄2 large egg, beaten
• 2 2⁄3 tablespoons 2% low-fat milk

Directions

1. Combine sugar and cornstarch in saucepan; add blueberries, lemon juice, lemon peel, 1 teaspoon cinnamon and 1/8 teaspoon salt.
2. Cook and stir over medium heat 4 to 6 minutes or until thickened.
3. Place in 4-cup baking dish.
4. To make cobbler topping: Stir together flour, sugar, baking powder, remaining cinnamon and salt.
5. In a separate bowl, combine the egg and milk; stir into dry ingredients just until moistened.
6. Spoon cobbler topping over the blueberry mixture.
7. Bake at 375° F for 15 to 20 minutes or until golden brown.