Blueberry Cobbler
- Reviews 1
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 cup self-rising flour
- 1⁄4 cup butter
- 3⁄4 cup sugar
- 1 cup milk
- 16 ounces frozen blueberries (thawed)
- 6 ounces juice (grape or apple)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
Directions
- While blueberries are thawing out pour 1/4 to 1/2 cup sugar and let soak, until defrosted.
- Melt butter in baking pan. As butter melts in pan in oven. Mix flour, 1/2 cup sugar, 1 cup Milk, vanilla and cinnamon.
- Pour mixture over melted butter, do not mix.
- Pour Blueberries over batter in baking pan, do not stir.
- Add Juice over pie mix, do not stir.
- Put hot baking pan with ingredients in oven.
- Bake until bubbly and lightly browned on top, about 30-40 minutes.
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