Blueberry Clafouti

A light dessert from the Live Longer Cookbook. I've done this one time only and used fresh blueberries. Please read PaulaG's review before attempting to use frozen berries.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2  cups blueberries
• 1⁄2 cup granulated sugar
• 1  cup skim milk
• 1⁄2 cup all-purpose flour
• 2  large eggs
• 1  teaspoon  grated  orange rind
• 1  teaspoon vanilla extract
• 1⁄2 teaspoon ground cinnamon
• 2  tablespoons  sifted confectioners' sugar

Directions

1. Preheat6 the oven to 375°. In a medium size bowl, combine the blueberries with 2 tbsp of the granulated sugar and let stand while preparing the batter.
2. In a food processor or blender, whirl the remaining granulated sugar, milk, flour, eggs, orange rind, vanilla and cinnamon for 30 seconds or until smooth. Or put all the ingredients in a medium-size bowl and stir until just blended.
3. Lightly grease a 9-in pie plate and arrange the blueberries on the bottom. Spread the batter evenly over the blueberries and bake for 35-40 or until puffed and lightly golden. Sprinkle with confectioners sugar.
4. Serves 4-6.