Blueberry Chicken Breast

From the Williamsburg Farmer's Market website

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 1  tablespoon  dry rub  cajun seasoning
• 3  garlic cloves
• 1⁄2 onion, minced
• 2  teaspoons olive oil
• 1⁄3 cup red wine
• 2  cups blueberries
• 1  teaspoon lemon zest
•  salt and pepper

Directions

1. Dust chicken breasts with cajun spice.
2. Saute in olive oil over medium high heat until brown and cooked through (about 10 minutes).
3. Remove chicken from pan and keep warm.
4. In pan, saute onion and garlic until translucent, careful to not overcook garlic, scraping the bits from pan.
5. Add wine and cook until reduced by half.
6. Add blueberries, lemon zest, salt, and pepper.
7. Simmer for 5 minutes, let rest off heat for 5 minutes to let flavors develop. Serve over the chicken breast.