Blueberry Cheesecake Waffles

From The Corner Office Restaurant in downtown Denver, CO. Heaven on a plate.

• Ready In: 10 mins
• Serves: 1
• Yields: 2 Waffles

Ingredients

• The recipe for the Cheesecake filling

• 1⁄2 cup cream cheese
• 1⁄4 cup powdered sugar
• 1⁄4 tablespoon  lemon extract
• 1⁄2 cup  simple syrup
• 1⁄2 cup fresh blueberries

• graham cracker maple syrup

• 1⁄4 cup  toasted graham cracker, crushed
• 1  cup  100% maple syrup

Directions

1. For the waffle you can use any Belgium waffle batter recipe, feel free to use your favorite! The most important part of the waffle is the cheesecake filling.
2. Whip together all of the Cheesecake filling ingredients, except the blueberries. When assembling the waffle fold the blueberries into the filling.
3. For the syrup: Mix together until well blended
4. Place one Belgium style waffle down on a 12" plate, fill the waffle with heated cheesecake waffle filling.
5. Place one more waffle on top, and dust with powdered sugar, and serve with whipped butter and graham cracker maple syrup.