Blueberry Cheesecake Pizza

If you like blueberries you'll love this one. Picked this up from Our Cook.

• Ready In: 28 mins
• Serves: 8-10

Ingredients

• 1  cup all-purpose flour
• 1⁄4 cup powdered sugar
• 1⁄2 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1⁄3 cup lemon juice
• 1  teaspoon vanilla extract
• 1⁄2 cup granulated sugar
• 2  tablespoons cornstarch
• 1⁄2 cup water
• 3  pints blueberries

Directions

1. Combine flour and powdered sugar; add butter, mixing well. Pat dough out in a 14 inch pizza pan; bake at 350F for 10 minutes or until lightly browned.
2. Combine cream cheese, condensed milk, lemon juice and vanilla; mix well and spread on cooled crust. Chill.
3. Combine sugar and cornstarch in a large saucepan; add water, mixing until smooth. Cook over medium heat until thickened (about 5 minutes) stirring constantly. Add blueberries. Cool completely.
4. Spread blueberry mixture over cream cheese layer; chill, cut into wedges to serve.