Blueberry Cheesecake Pie and Crust

This is a very yummy rich blueberry pie--nice presentation when you have guests. My daughter-in-law gave me the recipe years ago.

• Ready In: 1 hr
• Yields: 1 pie

Ingredients

• Pie Crust

• 1 1⁄2 cups flour
• 1⁄2 teaspoon salt
• 1 1⁄2 tablespoons sugar
• 1⁄2 cup  oil
• 2  tablespoons  cold milk

• Pie filling

• 1 (8 ounce) package cream cheese
• 1  cup powdered sugar, sifted
• 1  teaspoon vanilla
• 1  cup  whipping cream, whipped
• 1 (21 ounce) can  blueberry pie filling (you can use canned wild blueberries instead of pie filling)

Directions

1. Preheat oven 400 degrees.
2. Pie Crust: Sift flour, salt, sugar into 9-inch pie pan.
3. Combine oil and milk in a cup.
4. Pour onto flour mixture; mix and form pie crust.
5. Poke crust with fork (holes).
6. Bake 12 to 15 minutes.
7. Pie Filling: Stir cream cheese to soften.
8. Add powdered sugar and vanilla; beat until smooth.
9. Fold whipped cream into cream cheese mixture.
10. Spoon filling into baked pastry shell.
11. Top with blueberry pie filling or blueberries.
12. Chill to set--enjoy.