Blueberry Cheesecake Dessert

This has been one of my favorites for years. I made it for my inlaws when my husband and I were dating. It was such a hit, I knew I was "in" when his grandmother asked me if she could share some with her friends at Bingo.

• Ready In: 35 mins
• Serves: 12

Ingredients

• For Crust

• 22  graham cracker squares, crushed (or 11 rectangles)
• 1⁄2 cup sugar
• 1⁄2 cup  melted butter

• For Cheesecake Filling

• 2  well beaten eggs
• 1⁄2 teaspoon vanilla
• 16  ounces cream cheese (softened)
• 1⁄2 cup sugar

• For Blueberry Sauce

• 2 1⁄2-3  cups blueberries (either fresh or frozen)
• 1⁄3 cup sugar
• 1⁄2 cup water
• 1  tablespoon cornstarch
• 1 -2  tablespoon lemon juice

Directions

1. Preheat oven to 375 degrees.
2. Mix graham crackers, 1/2 C sugar and melted butter in a 9x13 pan.
3. Beat eggs, vanilla, cream cheese and 1/2 C sugar until creamy.
4. Pour onto crust and bake for 15 minutes.
5. Cool.
6. Heat blueberries, 1/3 C sugar, water, cornstarch and lemon juice in a small sauce pan until thick (will coat the back of spoon).
7. Pour over cheesecake mixture and chill.