Blueberry Cheesecake Bread
- Reviews 1
Ready In: 1 hr
Serves: 12
Yields: 1 loaf
Ingredients
- 1 (18 1/4ounce) package blueberry muffin mix
Filling
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 teaspoon almond extract
- 1⁄4 cup granulated sugar
- 1 teaspoon lemon juice
- 1 egg
Streusel Topping
- 1⁄4 cup butter, melted
- 1⁄4 cup flour
- 1⁄4 cup granulated sugar
- 1⁄4 cup chopped nuts
- 1 teaspoon cinnamon
Directions
- Preheat oven to 375 degrees.
- Prepare muffin mix as directed on package, including adding the blueberries.
- Pour half of the batter into a greased 9 x 5-inch loaf pan.
- To prepare the filling, in a separate mixing bowl, beat together cream cheese, almond extract, sugar, lemon juice and egg until smooth.
- Spread the cream cheese filling over the layer of muffin batter in the pan.
- Pour the remaining batter on top of the filling.
- To make the streusel topping stir together melted butter, flour, sugar, chopped nuts and cinnamon.
- Sprinkle streusel topping over the top of the batter.
- Bake at 375 degrees F. for 35 to 45 minutes or until toothpick inserted into middle comes out clean.
- Cool, then refrigerate before serving.
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