Blueberry Cheesecake

One word, no make that 2 words to describe this Cheesecake EASY and YUM!

• Ready In: 1 hr 20 mins
• Yields: 1 9inch Pie

Ingredients

• 1  cup graham cracker crumbs
• 2  tablespoons white sugar
• 1⁄4 cup  melted butter
• 2 (8 ounce) packages cream cheese, softened
• 1  cup sour cream
• 3⁄4 cup white sugar
• 1  teaspoon vanilla extract
• 2  tablespoons all-purpose flour
• 4  eggs
• 2  cups frozen blueberries, dry pack
• 1⁄3 cup  blueberry  jelly

Directions

1. Combine crumbs, 2 tablespoons sugar and butter.
2. Pat mixture into the bottom of a 9 inch springform pan.
3. Mix cream cheese until soft and creamy.
4. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour.
5. Beat in eggs one at a time.
6. Pour mixture into crumb-lined pan.
7. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
8. Cool and then remove cake from pan by loosening edges with a knife.
9. Place frozen blueberries on top of cake.
10. Melt jelly and spoon over blueberries to glaze.
11. Chill until ready to serve.