Blueberry Cheesecake

This is from a yeast package and on the website www.fleischmanns1dish.com It looks easy and delicious. Posting for safe keeping.

• Ready In: 50 mins
• Serves: 9

Ingredients

• Batter

•  cooking spray
• 1 1⁄2 cups all-purpose flour
• 2 (1/4ounce) envelopes  yeast
• 1⁄4 cup sugar
• 1⁄4 teaspoon salt
• 2⁄3 cup milk (very warm 120-130 F)
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1  egg

• Blueberry Sauce

• 1 1⁄2 cups blueberries
• 1⁄3 cup sugar
• 1  tablespoon cornstarch
• 2  tablespoons cold water
• 1⁄2 teaspoon  almond extract

• Cheesecake

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sugar
• 1  tablespoon cornstarch
• 1⁄2 teaspoon pure vanilla extract
• 1  egg

Directions

1. Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Allow mixture to rest while preparing blueberry sauce and cheesecake.
2. Combine blueberry sauce ingredients in a saucepan and bring to a boil. Boil for 1 to 2 minutes until sauce is thickened.
3. Whip cheesecake ingredients in a mixing bowl with an electric mixer until smooth.
4. Top batter with dollops of cheesecake mixture and blueberry sauce. Swirl mixtures together using a knife.
5. Bake by placing in a COLD oven; set temperature to 350°F Bake for 30 minutes, until cheesecake is set.