Blueberry Charlotte

Had this recipe for ages, a family favorite for special occasions or a cool treat in the summer.

• Ready In: 12 hrs 20 mins
• Serves: 6-8

Ingredients

• 1  small  jelly sponge roll
• 1 (7 g) package gelatin
• 1⁄4 cup cold water
• 1⁄4 cup  lemonade
• 1⁄2 cup sugar
• 1  tablespoon amaretto liqueur or 1  tablespoon Amaretto or 1  tablespoon  almond extract
• 2  cups blueberries
• 2  cups  whipped cream or 2  cups Cool Whip

Directions

1. Slice jelly roll into 1/2 inch slices.
2. In a large glass bowl or mould, carefully arrange slices flat against bottom and sides of the bowl, leaving no spaces and extending one row slightly above the rim of the bowl.
3. Set aside.
4. In a seperate glass bowl, sprinkle gelatin over cold water and let soften for five minutes.
5. Add lemonade and mix well.
6. Add half the sugar to the gelatin mixture and stir until completely dissolved.
7. Meanwhile beat whipping cream with remaining sugar until stiff.
8. Incorporate blueberries into gelatin mixture and fold entirely into whipped cream.
9. Spoon into jellyroll lined dish.
10. Refrigerate over night.
11. Loosen from bowl and invert on serving plate.
12. Slice and serve.
13. A blueberry sauce can be served as an accompaniment.