Blueberry Cake/Cupcakes
Ready In: 1 hr
Serves: 8-10
Ingredients
- 1⁄2 cup butter (room temp)
- 2 cups flour
- 1 1⁄4 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1⁄2 cup milk
- 2 teaspoons baking soda
- 2 1⁄2 cups blueberries, lightly dusted with
- flour
- 1⁄2 teaspoon salt
Directions
- Cream together butter and sugar,add eggs one at a time, add vanilla.
- In an other bowl sift dry ingredients, Stir some of the flour mixture into the butter mixture, then stir in some of the milk, alternating flour and milk until everthing is combined - without overmixing.
- Fold in blueberries gently.
- Pour into greased & floured baking pan and bake at 350 for 25 minutes for muffins or 45-50 minutes for a loaf, dusting top with a little additional sugar before baking.
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