Blueberry Cake

Adapted from a recipie by Katherine Knapp Aho, in Blueberry Thrills.

• Ready In: 55 mins
• Serves: 9
• Yields: 1 cake

Ingredients

• 3⁄4 cup sugar (frutose works fine)
• 1⁄4 cup shortening
• 1  egg
• 1⁄2 cup milk
• 2  cups flour
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 2  cups blueberries

• Topping

• 1⁄2 cup sugar
• 1  teaspoon cinnamon
• 1⁄4 cup butter
• 1⁄4 cup flour

Directions

1. Mix sugar, shortening and egg together well.
2. Add milk, and sifted dry ingredients.
3. Dredge blueberries in a little flour and add to batter.
4. Pour into a 9x9 inch pan.
5. Mix topping and sprinkle on top of batter.
6. Bake at 350° for 40 to 50 minutes.