Blueberry Cake
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 9
Ingredients
Directions
- Preheat oven to 350*.
- Cream butter; gradually add sugar at med speed of mixer.
- Add egg yolks 1 at a time, beat well.
- Combine flour,baking powder,salt,cinnamon and nutmeg.
- Add to cream mixture alternately with milk, beginning and ending with flour.
- Mix just until blended.
- Beat egg whites at high speed until stiff.
- Fold into batter.
- Mix blueberries with 2 t flour.
- Fold into batter.
- Pour into greased 8in square baking pan.
- Bake for 50-55 minutes.
- Let cool in pan.
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