Blueberry Cake

Lemon & blueberry are a great combination. This is a light and very moist cake that will become a favorite in your family. Use frozen blueberries that have been dusted in flour to keep from mashing them.

• Ready In: 50 mins
• Serves: 8-10
• Yields: 1 cake

Ingredients

• 1 (18 ounce) box  lemon cake mix
• 8  ounces cream cheese
• 2  eggs, beaten
• 1⁄4 cup  vegetable oil
• 1⁄4 cup water
• 2  cups blueberries

Directions

1. Cream cake mix and cream cheese. Add eggs and water.
2. Dust blueberries with flour and fold inches. Bake in a bundt pan at 350 degrees for 45 minutes or until a toothpick comes out clean when inserted into the cake.