Blueberry Buttermilk Pancakes With Maple Butter Syrup

I watched a special on Food Network that featured a bakery in NY that was famous for their blueberry pancakes. They looked so good that I searched around and combined a few recipes to come up with something similar. My family loves them!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  eggs
• 1  cup buttermilk
• 5  tablespoons butter, melted
• 2⁄3 cup whole wheat flour
• 2⁄3 cup all-purpose flour
• 1⁄2 teaspoon salt
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1  cup blueberries
• 2⁄3 cup maple syrup
• 1⁄3 cup unsalted butter

Directions

1. Separate the eggs; put the yolks in one mixing bowl and the whites in another.
2. Beat egg whites until they form soft peaks.
3. To the yolks, add buttermilk, and melted butter and beat together.
4. In a separate bowl combine flour, salt, baking powder and baking soda.
5. Pour dry ingredients into the liquid mixture until moistened. Add egg whites.
6. Heat an electric griddle or frying pan to medium high heat. Spray with non-stick spray.
7. Use a 1/4 Cup measuring cup to add batter to pan.
8. Once you see bubbles appear on the surface sprinkle blueberries on top, then flip to cook other side for approximately 2 minutes. Only flip them once!
9. Combine maple syrup and butter in a small saucepan. Serve over pancakes.