Blueberry Buttermilk Pancakes

Adapted from Good Food Magazine, July 1987.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup all-purpose flour
• 2  tablespoons sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  large egg
• 1  cup buttermilk
• 1  teaspoon vanilla extract
• 2  tablespoons butter, melted
• 1 1⁄2 cups fresh blueberries (or thawed frozen)
• 2  teaspoons  vegetable oil

Directions

1. Mix flour, sugar, baking powder, baking soda, and salt in mixing bowl. Whisk egg, buttermilk, and vanilla together in small bowl. Add buttermilk mixture and butter to flour mxiture and stir just until blended. Stir in blueberries.
2. Heat oil on griddle over mediium-high heat. Spoon 1/3 cup batter onto griddle for each pancake. Cook until top is full of bubbles; flip and cook until second side is golden brown. Serve hot.