Blueberry Buttermilk Pancakes

Family favorite

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1  egg, beaten
• 1  cup all-purpose flour
• 1  tablespoon sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup buttermilk
• 2  tablespoons  vegetable oil
• 1⁄2 cup blueberries, rinsed and drained

Directions

1. Stir together flour, sugar, baking powder, baking soda, and salt; Add egg, buttermilk and oil, beating until mixture is smooth.
2. Fold in blueberries.
3. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or skillet.
4. Turn pancakes when tops are covered with bubbles and edges looked cooked.
5. Serve with syrup or sprinkled with powdered sugar.