Blueberry Buttermilk Muffins

These are soo good you will wonder why you waited to try them.

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 1  cup flour
• 3⁄4 cup whole wheat flour
• 2  tablespoons brown sugar
• 1  teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1  cup fat-free buttermilk
• 2  egg whites
• 1  teaspoon vanilla
• 3⁄4 cup blueberries
• 1  lemon, zest of

Directions

1. Mix first 5 ingredients together.
2. In a small bowl add buttermilk, egg whites & vanilla.
3. Mix these two together.
4. add blueberries & zest. Bake at 400 for 15 min.