Fresh Blueberry Buttermilk Muffins
Ready In: 30 mins
Yields: 24 small muffins
Ingredients
- 2 1⁄2 cups flour
- 2 1⁄2 teaspoons baking powder
- 1 cup sugar
- 1⁄4 teaspoon salt
- 1 cup buttermilk
- 2 eggs, beaten
- 1⁄2 cup butter, melted
- 1 1⁄2 cups fresh blueberries
Directions
- Grease or line 24 small muffin cups.
- In a large bowl, sift dry ingredients together and then add milk, eggs, and butter.
- Gently fold in blueberries.
- Pour into prepared muffin cups and bake at 400 degrees for 20 minutes.
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