Blueberry Butter

This recipe came from a booklet my aunt received at a blueberry festival. This is very good served on toast or even pound cake.

• Ready In: 30 mins
• Yields: 2 cups

Ingredients

• 10  ounces fresh blueberries
• 1  cup unsalted butter
• 1⁄2 cup powdered sugar

Directions

1. Wash the berries and let them dry on a paper towel.
2. Allow the butter to come to room temperature so it will soften.
3. Slightly mash the berries.
4. Combine all the ingredients and refrigerate.