Blueberry Buckle
Ready In: 1 hr 5 mins
Serves: 6-8
Ingredients
- 1⁄2 cup granulated sugar (125 mL)
- 1⁄3 cup butter (75 mL)
- 1 egg
- 1⁄2 teaspoon vanilla (2 mL)
- 1 cup all-purpose flour (250 mL)
- 1 teaspoon baking powder (5 mL)
- 1⁄4 teaspoon salt (1 mL)
- 1⁄3 cup milk (75 mL)
- 3 cups fresh blueberries (750 mL)
Topping
- 1⁄3 cup packed brown sugar (75 mL)
- 1⁄4 cup all-purpose flour (50 mL)
- 1⁄2 teaspoon cinnamon (2 mL)
- 2 tablespoons butter (25 mL)
Directions
- In bowl, cream together granulated sugar with butter; beat in egg and vanilla. Stir together flour, baking powder and salt. Stir half of the flour mixture into butter mixture; blend in milk and remaining flour mixture to make stiff batter.
- Spread batter in greased 8-inch (2 L) square cake pan. Cover evenly with blueberries.
- Topping: In small bowl, stir together brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Sprinkle evenly over blueberries. Bake in 350°F (180°C) oven until crisp and browned on top and knife inserted in center comes out clean, about 40 minutes. Serves 6-8.
- Canadian Living.
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