Blueberry Buckle

I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 1⁄2 cup shortening
• 3⁄4 cup sugar
• 1  well beaten egg
• 2  cups  sifted all-purpose flour
• 2 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup milk
• 2  cups fresh blueberries
•  cinnamon, crumbs

Directions

1. Cream shortening and sugar; add egg; beat until fluffy.
2. Sift dry ingredients together; add alternately with milk.
3. Spread in greased 11x7x1 1/2 inch pan.
4. Top with blueberries.
5. Sprinkle with cinnamon crumbs.
6. Bake at 350 for 45 minutes. Cut in squares.