Blueberry Breakfast Sauce (Quick and Easy)
- Reviews 16
Ready In: 15 mins
Yields: 2 cups
Ingredients
- 1⁄2 cup sugar
- 1 tablespoon cornstarch
- 1⁄3 cup water
- 2 cups blueberries (fresh or frozen)
Directions
- In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
- Add blueberries; bring to a boil over medium heat, stirring constantly.
- Boil for 1 minute, stirring occasionally.
- Serve warm or cold over french toast, pancakes or waffles.
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