Blueberry Breakfast Biscuits - 1 Point

These aren't really biscuits, but they do make a nice low point breakfast treat. If you are expecting a traditional baking powder biscuit, this is the the recipe you want. The oatmeal gives the biscuits a nuttier flavor and they end up tasting more like a blueberry muffin than a biscuit. The batter is rather runny, so I recommend you use a cookie scoop when putting them on the baking sheet. I was given this recipe by a friend in WWs. These are 1 point per biscuit.

• Ready In: 30 mins
• Yields: 13 biscuits

Ingredients

• 2  cups oatmeal
• 3  tablespoons Splenda sugar substitute
• 1  tablespoon baking powder
• 2  tablespoons unsalted butter
• 1  cup buttermilk
• 1 1⁄2 cups frozen blueberries

Directions

1. Preheat oven to 400.
2. Grind the oatmeal into a flour using your food processor.
3. Combine the oatmeal, Splenda and baking powder.
4. Cut in butter with a pastry cutter until it resembles a course meal.
5. Stir in buttermilk.
6. Fold in blueberries.
7. Place mixture into 13 mounds on a parchment lined baking pan.
8. Bake 20 to 25 minutes.
9. I like to serve with a little wild honey (counting the points of course).