Blueberry Bread Pudding

from a local supermarket

• Ready In: 1 hr 25 mins
• Serves: 12
• Yields: 1 pan

Ingredients

• 3  cups nonfat milk
• 3  eggs
• 1⁄2 cup sugar
• 1⁄4 cup honey
• 1  teaspoon vanilla extract
• 1⁄4 teaspoon  almond extract
• 1⁄4 teaspoon cinnamon
• 6  cups  whole wheat bread, torn
• 2  cups blueberries
• 3  tablespoons whole wheat flour

Directions

1. Preheat oven to 350. Coat an 11 x 7" baking dish with non-stick spray. Whisk together milk, eggs, sugar, honey, extracts, and cinnamon. Add bread and let stand for 15 minutes. Dust blueberries with flour; discarding excess flour. Add berries to bread mixture; pour into prepared pan. Bake for about 1 hour, until bread pudding is set and lightly browned on top.