Blueberry Bran Muffins

These are moist and full of berries. I found in my GI diet cookbook; a great healthy snack!

• Ready In: 40 mins
• Yields: 12 muffins

Ingredients

• 1  cup  all-bran cereal
• 1  cup  wheat bran
• 1 1⁄2 cups buttermilk
• 1⁄3 cup  liquid egg
• 1⁄4 cup canola oil
• 1  teaspoon vanilla
• 1⁄2 cup sugar substitute
• 1  cup whole wheat flour
• 1⁄2 teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon cinnamon
• 1 1⁄2 cups blueberries

Directions

1. Preheat oven 350°F.
2. Combine All Bran and Wheat bran together.
3. Stir in buttermilk and let sit for 5 minutes.
4. Stir in liquid eggs, oil and vanilla; set aside.
5. In separate bowl combine flour,Splenda, baking soda, baking powder and cinnamon.
6. Stir into cereal mixture just until moistened. Stir in berries.
7. Divide batter among muffin tins.
8. Bake 25 minutes or until tester inserted comes out clean.
9. Can be frozen.
10. Tip; Frozen berries work.