Blueberry Bonanza

If you make this ahead of time, do not whip the cream until serving time. You could probably substitute Cool Whip if you prefer.Ymmmm.

• Ready In: 55 mins
• Serves: 10-12
• Yields: 1 9x13 pan

Ingredients

• Crust

• 1  package  digestive biscuit, finely crushed (about 27)
• 1  teaspoon sugar
• 1⁄4 teaspoon cinnamon
• 1⁄2 cup butter

• Cheese Layer

• 1 (8 ounce) package cream cheese
• 1⁄2 cup sugar
• 2  eggs
• 1  teaspoon vanilla

• Blueberry Layer

• 3  cups frozen blueberries
• 1⁄2 cup sugar
• 1⁄2 cup water
• 1  tablespoon lemon juice
• 4  teaspoons cornstarch
• 1⁄2 cup  cold water

• Topping

• 2  cups  whipping cream
• 2  tablespoons sugar
• 3  digestive biscuits, crushed

Directions

1. To make crust: Mix ingredients together and pat lightly into a 9x13 pan and bake at 325 for 10 minutes.
2. To make cheese layer: Mix ingredients together and spread over crust.
3. Bake at 325 for 20 mins.
4. To make blueberry layer: Combine blueberries,sugar,water,and lemon juice in a saucepan and bring to a boil.
5. Dissolve cornstartch in the cold water and add to blueberry mixture,stir until thickened and pour over baked cheese layer,cool completely.
6. To make topping: Whip cream with sugar and spread on top of blueberry layer.
7. Sprinkle with crushed digestive biscuit crumbs and refrigerate until serving time.
8. ****NOTE:IF YOU MAKE THE NIGHT BEFORE,DON'T WHIP THE CREAM UNTIL SERVING TIME.