Blueberry Black Walnut Bread (Cake)

This recipe began as a scout project back in the 1970's as a cranberry nut bread, but I prefer blue berries. Black walnuts have a distinct strong flavor, so don't use any more than recipe calls for.

• Ready In: 1 hr 5 mins
• Serves: 16
• Yields: 2 loaves

Ingredients

• 3⁄4 cup sugar
• 1⁄2 cup milk
• 3  cups  pancake mix (complete)
• 1⁄2 cup black walnut (finely chopped)
• 1  egg
• 1  cup blueberries

Directions

1. Mix ingredients together.
2. Recipe makes two 4”x 8” loaves.
3. Bake in 350° F oven for 45 minutes or until an inserted toothpick comes out clean.