Blueberry Bars

This is a very quick bar recipe that can be turned into any pie filling flavor you like.

• Ready In: 55 mins
• Yields: 1 15x10 pan

Ingredients

• 1 1⁄2 cups sugar
• 1  cup butter, softened
• 4  large eggs
• 2  cups flour
• 1  tablespoon vanilla
• 1 (21 ounce) can  blueberry pie filling

Directions

1. Cream together sugar and butter.
2. Add eggs one at a time; beat well.
3. Mix in the flour and than the vanilla.
4. Spread 3/4 of batter in a greased 15x10 pan.
5. Spread pie filling over batter and top with remaining batter; spreading out to somewhat cover filling.
6. Bake at 350° for 40-50 minutes.
7. Sprinkle with powdered sugar right before serving if desired.