Blueberry-Banana Sorbet

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• 1 3⁄4 cups blueberries
• 2  sliced bananas
• 1  tablespoon honey
• 1⁄2 teaspoon lemon juice

Directions

1. Place all ingredients in food processor or blender and blend until smooth.
2. Place in plastic container and freeze at least 2 hours.
3. Take out partially frozen fruit and stir well to break up ice crystals.
4. Return to freezer to completely freeze.
5. Let fruit sorbet stand 15 minutes at room temperature before serving.