Blueberry-Banana Pie

This is a very simple 'summery' desert that I found in Quick and Easy recipes. The only cooking you have to do is the pie crust.

• Ready In: 30 mins
• Serves: 6-8
• Yields: 1 9inch pie

Ingredients

• 1 (8 ounce) package  softened cream cheese
• 1⁄3 cup sugar
• 1  baked  9 inch pie shell
• 2  bananas, sliced
• 1  cup  blueberry pie filling
• 1  cup  whipped cream

Directions

1. Combine cream cheese and sugar; beat at high speed with an electric mixer until light and fluffy.
2. Spread evenly in bottom of cooled pastry shell.
3. Arrange banana slices on cream cheese layer.
4. Spread pie filling over bananas.
5. Top with whipped cream, and chill.