Blueberry Banana Happy Face Pancakes

This recipe is from the Company's Coming Cook for Kids cookbook. I have to double the recipe for my husband and two boys. If there are leftovers, I freeze them and warm them up in the toaster on a morning when we're in a rush.

• Ready In: 15 mins
• Yields: 8 pancakes

Ingredients

• 1  cup flour
• 2  teaspoons sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  egg
• 1⁄3 cup  mashed ripe banana (1 medium)
• 2  tablespoons  oil
• 3⁄4 cup milk
• 1⁄2-1  cup blueberries

Directions

1. Stir first four ingredients in medium bowl.
2. Make a well in the center.
3. Beat next four ingredients in a small bowl.
4. Add to well.
5. Stir until just moistened.
6. If you are adding the blueberries to the batter, fold them in now.
7. Pour 1/4 cup into non-stick frying pan for each pancake.
8. Cook for about 30 seconds.
9. I you did not add blueberries to batter, arrange blueberries on pancakes in a happy face.
10. Turn pancakes over when edges start to dry and bubbles break on the surface.
11. Cook until golden.