Blueberry Baked Oatmeal
Ready In: 50 mins
Serves: 8
Ingredients
- 2 eggs
- 1⁄2 cup applesauce (unsweetened)
- 1⁄3 cup brown sugar
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 3 cups old fashioned oats
- 1 cup milk (nonfat or almond milk, vanilla unsweetened is what I use)
- 1 cup fresh blueberries
Directions
- Preheat oven to 350°F. Spray an 11x7 or a 9x13 pan with nonstick cooking spray.
- Whisk eggs, applesauce, brown sugar, and vanilla until smooth. Stir in cinnamon, salt, and baking powder. Stir in oats and milk. Gently fold in blueberries. Spread in prepared pan.
- Bake for 28-34 minutes until oatmeal is browned and not jiggly in the center. Cool slightly before serving. Serve with syrup and/or fruit or vanilla yogurt.
- Store in refrigerator up to 2 days. You can also portion and freeze for quick morning breakfasts!
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