Blueberry-Apple Pie
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 1 pastry for a double-crust 9-inch pie
- 3 cups sliced pared tart apples
- 2 cups fresh blueberries
- 1⁄3 cup flour
- 1 -2 cup sugar (depending on tartness of apples)
- 2 tablespoons butter
Directions
- .Heat oven to 425.
- Prepare pastry.
- Stir together sugar and flour.
- Sprinkle sugar flour mixture over apples and blueberries in mixing bowl.
- Mix well.
- Pour into pie shell.
- dot with butter.
- Seal with second pie shell.
- Cut slits into top pie shell.
- Seal and flute.
- Bake for 40 to 50 minutes.
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