Blueberry Apple Pancake Shake-Up

This came from Hungry Girl. I have not tried this, posting for safe keeping.

• Ready In: 21 mins
• Serves: 1
• Yields: 3 pancakes

Ingredients

• 1⁄3 cup  regular oats (not instant)
• 2  tablespoons  dry  pancake mix
• 1⁄3 cup apple, peeled and finely chopped
• 1⁄4 cup blueberries
• 1⁄4 cup fat free egg substitute
• 1  tablespoon fat-free cottage cheese
• 1⁄4 teaspoon vanilla extract
• 1  tablespoon Splenda sugar substitute
• 1  dash salt

Directions

1. Place all ingredients except for the blueberries and apples in a medium bowl. Add 3 tablespoons of water and stir until thoroughly mixed.
2. Gently fold in apples and blueberries.
3. Over medium heat, in a large pan sprayed with nonstick spray, evenly pour batter to form 3 pancakes. Once pancakes begin to look solid (after about 3 minutes), gently flip.
4. Cook for 3 additional minutes, or until both sides are lightly browned and insides are cooked through. Now plate your pancakes and enjoy.