Blueberry-Apple Crumble

Simple to prepare. From my recipe stash. Serve this with a small scoop of ice cream.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 3⁄4 cup rolled oats
• 6  tablespoons brown sugar
• 3  tablespoons flour
• 1⁄2 teaspoon cinnamon
• 2  tablespoons butter
• 1 1⁄2 tablespoons canola oil
• 3 2⁄3 cups  peeled and sliced cooking apples
• 1  tablespoon lemon juice
• 1  teaspoon lemon rind
• 2 2⁄3 cups blueberries

Directions

1. Stir together oats, sugar, flour, and cinnamon.
2. Cut in butter and oil until thoroughly incorporated.
3. In a bowl toss apples with lemon juice and rind.
4. Stir in blueberries.
5. Reserve 1 cup of oat mixture for the topping.
6. Toss the remainder with the fruit.
7. Spread mixture in a baking dish.
8. Sprinkle with reserved oat mixture.
9. Bake 35-45 minutes or until bubbly and browned on top.
10. Serve with vanilla ice cream, if desired.