Blueberry-Apple Crisp

From my collection of handwritten recipes 1960's.

• Ready In: 50 mins
• Serves: 6
• Yields: 1 crisp

Ingredients

• 1  pint blueberries
• 2  cups tart apples, peeled and sliced
• 1  tablespoon lemon juice
• 1⁄2 cup light brown sugar, packed
• 1  cup flour
• 3⁄4 cup granulated sugar
• 1  teaspoon baking powder
• 3⁄4 teaspoon salt
• 1  egg, slightly beaten
• 1⁄3 cup butter, melted and cooled
• 1⁄2 teaspoon cinnamon
•  cream

Directions

1. Butter a shallow 1 1/2 quart baking dish and put in blueberries and apples. Sprinkle with lemon juice and brown sugar. Mix next 4 ingredients, stir in egg and mix until crumbly. Sprinkle over fruit. Top with the butter, then sprinkle with cinnamon. Bake in moderate oven (350*) 35-40 minutes. Serve warm with cream.