Blueberry Apple Crisp

From Taste of Home. Another fruity favorite of my family's...we like it warm with ice cream or cold from the fridge.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 4  cups  sliced peeled tart apples
• 2  cups blueberries
• 2  tablespoons brown sugar
• 1  cup all-purpose flour, divided
• 3⁄4 cup sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 1  egg, beaten
• 1⁄2 cup butter, melted

Directions

1. Place apples in a greased 11-in. x 7-in. x 2-in. baking dish.
2. Top with blueberries.
3. Mix brown sugar and 2 tablespoons flour; sprinkle over fruit.
4. Combine sugar, baking powder, salt,cinnamon, nutmeg and remaining flour.
5. Stir in egg with a fork until mixture is crumbly.
6. Sprinkle over fruit; drizzle with butter. Bake at 350 for 55-60 minutes or until apples are tender.
7. Serve warm.
8. Yield: 12 servings.