Blueberry Angel Food Cake
- Reviews 1
Ready In: 5 mins
Serves: 16
Ingredients
- 1 angel food cake, cubed
- 8 ounces light cream cheese
- 1 (8 ounce) container Cool Whip Free
- 16 ounces blueberries or 16 ounces fresh blueberries
- 2 tablespoons cornstarch
- 1⁄2 cup Splenda granular, sugar substitute
Directions
- Combine cake cubes, cream cheese and cool whip and spread into a 9 x 11 pan.
- In a saucepan mix the blueberries, cornstarch and splenda.
- Cook until thickened.
- Cool and spread over top of the cake mixture.
- Chill.
- Top with more Cool Whip when serving, if desired.
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