Blueberry and White Chocolate Squares
- Reviews 1
Ready In: 45 mins
Yields: 36 squares
Ingredients
- 250 g white chocolate
- 75 g butter
- 125 g sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 150 g self-raising flour
- 150 g blueberries
Directions
- Preheat the oven to gas 4, 180C, fan 160°C Grease the bottom of a 20cm (8in) square tin and line with baking paper.
- Break 175g (6oz) of the chocolate into a bowl and set over a pan of simmering water until melted. Cool slightly. Roughly chop the remaining chocolate into small pieces.
- Using an electric mixer, whisk the butter and sugar together until fluffy. Whisk in the eggs and vanilla, then stir in the melted chocolate.
- Sift the flour and 1/2 tsp salt over the mixture and fold in, then gently mix in the chocolate pieces and blueberries.
- Spoon the mixture into the tin and level the top with a spatula. Bake for 35-40 minutes, until a cocktail stick inserted into the centre comes out with just a small amount of sticky crumbs. Allow to cool before cutting into 36 squares.
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