Blueberry and Lemon Pikelets

I had never heard of a pikelet, but according to an Australian friend it's like a mini pancake that is often cooked in batches and served cold with jam or cream. I haven't tried this yet, but am posting it in response to a request for lemon recipes. It looks unique and delicious, and is from KinOz on the IBS message boards at www.helpforIBS.com. The serving size is a complete estimate!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  cups flour
• 4  teaspoons baking powder
• 1⁄4 cup white sugar
• 2  egg whites (or 1 egg)
• 1 1⁄2 cups soymilk (or milk)
• 1  tablespoon  finely grated fresh lemon rind
• 1⁄2 cup blueberries (fresh or frozen)

Directions

1. Combine dry ingredients then add egg whites, soy milk, and lemon zest.
2. Mix to smooth batter and add blueberries.
3. Heat a non-stick pan sprayed lightly with cooking spray over medium heat.
4. Cook Tablespoons of mixture for 1-2 minutes per side.