Blueberry and Blackberry Pie

The combination makes this pie wonderful and not as sweet as some other pies. My blueberries and blackberries come in at the same time and I can make this pie every night and the kids will devour it. Be sure to stock up on vanilla ice cream to go with it!

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1  package  refrigerated pie crust
• 4  cups blueberries
• 1 1⁄2 cups blackberries
• 3⁄4 cup sugar
• 1⁄3 cup flour
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup butter, sliced

Directions

1. Place one portion of pie crust in pie pan.
2. Place blackberries and blueberries in large bowl.
3. Add sugar, cinnamon and flour and mix.
4. Pour into pie crust and dot with butter.
5. Add remaining pie crust to top (I sometimes lattice this.).
6. Cook at 350 degrees 45 minutes until brown and bubbling.
7. Top with vanilla ice cream.